求助：想在新加坡开中国餐馆

mqj · 发表于半年前|来自：新加坡

有意开一家中国烧烤电，不知道需要办理设么手续？请大家帮帮忙

天落友情 · 发表于半年前|来自：新加坡

Open food business Instructions
1 Incorporate your business. There are different types of business that you can register in Singapore. The majority of Singaporean companies are registered as private limited liability or private limited businesses. Only Singaporeans or Singapore Permanent Residents are allowed to register a company, so if you are not one, you must hire a third-party firm or Singaporean individual to register one in its or her name.
2 Find a location for the business. This is required before you can apply for operating licenses because the licensing agencies will need to carry out site inspections of the property prior to issuing any permits. Obtain layouts and plans of the property or premises, tenancy agreements and approvals from whichever agency is responsible for the area, such as the Housing Development Board, the Urban Redevelopment Authority, or the Building and Construction Authority. In some cases, more than one approval may be required.
3 Obtain a Food Shop License and other permits. The government's Environmental Public Health Act requires all establishments wishing to retail food and/or beverages to hold a Food Shop License, which can be obtained from the National Environment Agency. This can be done online and will take up to two weeks to complete. If you wish to offer food for Muslims, you must obtain a Halal certificate from the Islamic Religious Council of Singapore, and you must also satisfy their very strict requirements. To offer liquor, get a Liquor License from the Liquor Licensing Board; and to buy ingredients or food products from international suppliers, you must also obtain an import license from the Agri-Food & Veterinary Authority of Singapore.
4 Find employees to run the restaurant. Note that you may be allowed to hire both local as well as foreign workers, but all staff must possess valid employment visas (such as a Work Permit or S Pass).
5 Register for the Goods and Services Tax (GST). All restaurant businesses which make profits over S$1 million will need to obtain GST registration and pay taxes on their revenue. This is about 7 percent of the cost of the product and must be paid annually to the taxation authorities (Inland Revenue Authority of Singapore).