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。 菜单
开胃菜 Appetizer( mushroom soup with truffle extra virgin olive oil and foie gras)
主菜 main course ( braised veal with saffron risotto 或者 Italian delicacy platter , 或者 pappardelle with red wine braised new zealand venison, 或者 snapper and seabass fillet with mussels, clams, prawns and calamari in spicy tomato broth)
甜品 dessert(granita flavoured with coffee, amalfilemon and sicilian almond)
9月25号 前任意一天。限午餐 12Pm-2Pm。 要的联系我 !
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