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发表于 29-8-2012 11:35:40|来自:新加坡
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八宝清汤 – Cheng Teng
http://blog.omy.sg/ellenaguan/2011/06/05/%E5%85%AB%E5%AE%9D%E6%B8%85%E6%B1%A4-cheng-teng/
芒果西米
http://www.shangcaipu.com/xican/meiguo/mgyzxml_481.html
腐竹薏米汤 (English)
http://pengskitchen.blogspot.sg/2012/06/blog-post_3733.html
http://my-sweet-hut.blogspot.sg/2011/04/ginkgo-barley-with-beancurd-sheet.html |
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