Job Description
· Prepareand transform raw material into finished product · Start-up,operator, and shutdown machines · Performpacking and visual inspection for product · Operatemachinery for food processing · Pack,inspection & dispatch of finished goods · Stackand store of goods · Housekeepingand safety · Maintainsafe and clean work environment comply with HACC
Job Requirement · Minimum PSLE level or relevant disciplines · Able to work in a team as well as independently · Ableto carry loads of up to 25 kilogrammes
8am - 6pm Monday - Saturday Working Location: Central Kitchen nearby Tai Seng MRT
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