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本帖最后由 overseacapital 于 21-10-2022 15:11 编辑
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六堡茶选用已有600多年历史的中国历史名茶、国家地
理标志保护产品“南山白毛茶”原生茶树品种等优良茶树鲜叶为
原料,优化配比,精心制作而成,采用广西六堡茶“四金钱”冷
发酵工艺,已成为六堡茶上等的珍藏品。
“南山白毛茶”产于广西横县,是“茶多酚”含量极高的茶
树品种,系明朝建文帝卓锡在横县南山应天寿佛寺手植,亦称白毛茶。1822 年和 1915 年代表中国参加巴拿马国际农产品
展览会和万国博览会,荣膺银质奖章,是最早在国际获奖的中国
名茶。2016 年六堡茶散茶、紧压饼茶分别荣获
北京亚太茗茶大奖赛六堡茶类的唯一金奖、唯一银奖。
“六堡茶”拥有黑茶“醇、厚、甘、和”的特点;口感
浑厚爽滑,色泽清澈,久泡如“墨汁”。富含黄酮、茶褐素以及
儿茶素、茶黄素、茶氨酸和茶多糖等大量微量元素,适合现代快
节奏生活和当代流行饮食化结构的人饮之。
Liu Pao Dark Tea
Liu Pao tea selects the fine fresh tea leaves of the original tea varieties of Nanshan Bai
Mao Tea as raw materials, which is a famous tea with a history of more than 600 years and a
national geographical indication protection product. With the optimization of the proportion,
adopted the cold fermentation technology of "Four Money" and carefully made, the Liu
Pao tea has become the best collection.
"Nanshan Bai Mao Tea" produced in Hengxian,Guangxi, is a tea tree variety with high content of
"tea polyphenols". It was planted by Zhuoxi, Emperor Jianwen of Ming Dynasty, in Nanshan
Yingtianshou Buddhist temple of Heng County, also known as Bai Mao Tea. In 1822
and 1915, it’s on behalf of China to participated in Panama International Agricultural Products
Exhibition and World Exposition and won silver medal. It was the first Chinese famous tea
awarded in the world. In 2016, Nanshan Liu Pao Tea loose tea and tight pressed
cake tea won the only gold award and silver award of Liu Pao Tea in Beijing Asia Pacific Tea Grand
Prix.
Liu Pao Tea" has the dark tea characteristics of "mellow, thick, sweet, and smooth";
the color is clear, and it is like "ink" when brew for a long time. It is rich in flavonoids, theanine,
catechin, theaflavin, theanine, tea polysaccharide and other trace elements, which is suitable for
modern fast-paced life and modern popular dietetic structure.
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