有机茶是指在没有任何污染源的产地,按有机农业生产体系和办法生产出的鲜叶,在加工、包装、贮过程中不受任何化学品的污染并经有机食品认证机构审查,颁证的茶叶。 有机红茶是选用产于无污染,不施化肥与农药的大叶种茶叶所制而成,其色泽褐红,香气甜香馥郁,汤色明亮,并有金圈,性温和,具有暖胃的作用,适合胃寒者引用。可跟牛奶等搭配引用,是女士们喜爱的时尚美容饮品。 红茶以茶叶红,茶汤红而得名,有着很多的类型品种,其都有着滋味香浓的特点,对于不同的红茶来说有着具体不同的味道。 红茶分类 1. 小种茶,分为正山小种与外山小种。 2. 工夫红茶。 3. 红碎茶,外形较为特殊,为颗粒状,碎片状。 Organic tea refers to the tea produced in the production area without any pollution source, according to the organic agricultural production system and methods, free from any chemical contamination during processing, packaging and storage, and examined and certified by the organic food certification agency. Organic black tea is made from large-leaf tea produced without pollution, chemical fertilizers and pesticides, with brownish red color, sweet and fragrant aroma, bright soup color and golden circle, mild, with a warming effect on the stomach, suitable for people with cold stomach. It can be quoted with milk etc. It is a fashionable beauty drink loved by ladies. Black tea gets its name from the black tea and the red tea soup. It has many types and varieties, all of which have the characteristics of strong flavor. It has different specific flavors for different black tea. Classification of black tea 1. Small tea species are divided into Zhengshan small tea species and Waishan small tea species. 2. Gongfu black tea. 3. Broken black tea has a special shape, which is granular and fragmented.
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