FOOD COURT MANAGER
$3,000 - $4,000 a month - Full-time
Singaporean/ PR only
Job Description
Responsible for the Profitability and Cleanliness of the outlet
Ensure that all vacant stalls are filled
Responsible for the collection of monthly rental
Handle issues pertaining to NEA,MOM,Town Council and Licensing and cancellation
Lead and supervise a team of E&B staff
Job Requirements
Candidate must possess minimum N/O/ITE
At least 3 years of working experience in the F&B Industry
Bilingual in English and Mandarin
Aggressive with excellent people management skills
Committed to work on Weekends and Public Holidays
* Experienced candidates may be considered for a Senior Foodcourt Manager position
Location: the Gateway
HP: Lisha
Email: [email protected]