Marital Status 婚姻状况: Single 单身 / Married 已婚
Education Level 教育程度: Diploma & above 大专以上
Responsibilities & Requirement:
▪ Having culinary skills. 有烹饪技能
▪ At least a Commis chef. 至少有做过助理厨师的经验
▪ Having related working experience with at least 3 years of working experiences.至少3年相关工作经验
▪ Possess management and leadership skills具备管理和领导技能
▪ Ability to do manpower planning, food costing and inventory. 有能力做人力资源规划,食品成本和库存
▪ Maintain cleanliness in the kitchen. 保持厨房清洁
▪ Able to speak simple English能够讲简单的的英语
Job Details 工作详情
Work Pass 准证类型:S PASS
Salary Package 薪水: S$2000
Position 职位 : Kitchen Supervisor厨房主管
Working Days & Hours 工作天数时间:
10-12 working hours a day 一天10-12小时
Off Day 休假日: 一个月六天
Overtime Pay 加班: NA 无
Employment Type 雇用类型: Contract 合约
Contract Duration 合約期限: 2 years 2年
Annual Leave 年假: 7天
Medical Leave 病假: 14 days per year 每年14天
Hospitalization leave住院假: 60 days per year 每年60天
Accommodation provided/allowance
住宿提供/津贴: No 没有
Food provided: Yes有
Air ticket provided upon completion of contract 机票提供 (完成合約后) :Yes有
Medical fee claim entitlement 医药费报销: