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发表于 9-9-2004 09:26:14|来自:新加坡
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<DIV class=quote><B>以下是引用<I>lichenzh</I>在2004-9-9 0:09:05的发言:</B>
<P>加盐大概应该是每1升水加1勺盐,其实煮面的水里是不应该加油的。我记得一个教做意大利面老师说的。我以前也放,后来就不放了。因为煮面水加油后,面条外面就裹上一层油。和酱混合的时候,因为油层阻碍,就不大容易吸收酱汁了。</P>
<P>她的原话大概是:Don't make the common mistake of adding oil when cooking pasta, or the pasta sauce will slide off and won't "marry with" or coat the pasta.</P>
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<P>[em17] wah explain until so clearly!!</P>
<P>won't "marry with" ........</P>[em46]haha.... |
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