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发表于 29-1-2007 14:11:00|来自:新加坡
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<p>29 Jan 2007 </p><p> yesterday ,Yb1963 sent me a suit of <strong>ZiSha</strong>-teapot it might be made in Yixing of China Jiangsu...</p><p> Before I always use glass-teapot making tea, in fact the glass-teapot is batter to make flower tea ,such as rose /jasmine/white chrysanthemum ,you usuall can see beautiful flower in the water ,when you see such beautiful flower and smell aroma of flower your frame of mind is pretty good ,,,,but it does not adapt to steep green tea or red tea ,it is not good ,,,,,the best teapot is <strong>ZiSha</strong>-teapot,,,,</p><p> Before the <strong>ZiSha</strong>-teapot is used ,it is called fresh ,it has to be nourished....chinese call that is “养壶”!it is that put some tea into teapot than put hot water in it,,,keet it one day ,the second day repeat doing it like lastday,,,totaly repeat doing it three to five times ,,,,,,</p><p> Finally the aroma mell of the tea intrude into the teapot,at this time the teapot is called ripe, using it make some tea it would be best ! </p><p> Now ,I am nourishing the <strong>ZiSha</strong>-teapot ,,,,,,</p><p> Thanks for Yb1963's generosity ,,,,,</p>
[此贴子已经被作者于2007-1-29 21:39:59编辑过] |
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